India is undergoing a sporadic change across Cities and Towns in terms of the kind of food being consumed. At the least, in cities the focus is slowly and steadily moving towards Wellness and staying fit to be away from possible life style based and long term diseases. With the growing pollution coupled with the type and quality of food and water being consumed there are a lot of health concerns that include Diabetes, Skin, Air and Water borne diseases including respiratory issues that are shooting up.

People have become conscious about what they are eating and have also started to get into the details like what is inside a particular food they are buying or consuming. Not just this, the modern kitchens have now started to stack the so called Millets and have started to relook at old-fashioned recipes to see how they can be brought back to the daily lifestyle